Getting to the last bits of garden left. Not too shabby for October, we still have peppers, swiss chard, beets, tomatoes and herbs. Beens are drying and I'll have to get the rest of the stuff inside and frozen for the winter.
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| Why you should wash your greens |
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| My prep worker and she takes it seriously! |
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| Grinding coriander seeds and salt. |
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| Eating them in the process ? |
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| Still getting sweet peppers but only greens and look at that one HOT BABY... don't rub your eyes after handling hot peppers. I have about 100 little hots I will be drying out soon!! |
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| Swiss chard with butter cheeses and peppers |
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| Pan frying some buffalo meat in butter and lard ohhh yes. Marinated in ground coriander, salt, black pepper, fresh minced garlic, apple cider vinegar, lemon juice, brown sugar and soy sauce. |
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| Fresh beets from the garden stemmed in water then sautéed in coconut oil and a touch of honey. mustard |
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| Perfection !!! |
Never had buffalo before but that looks DELISH!
ReplyDeleteThat looks so good...
ReplyDeleteohhh it is !! Sadly I just saw I have comments... super lame on my part
DeleteThanks guys it was good I just wish Bison wasn't so expensive !!
ReplyDeleteHello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
ReplyDeleteTHANKS !! Remember wash your greens !!
DeleteHappen to be trying to find this and learned much more than anticipated in this article. Thanks.
ReplyDeleteThat's amazing I'm not totally sure what you learned but glad you did!
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